granolii • energy bars

• 1-10 oz (2 Cups) Granolii • Dark Chocolate Almond Cranberry or Granolii • Soft Sweet Oats

• 1/2 Cup Flour of Choice

• 1/4 Cup Butter

• 2 Eggs

• 1 Tbsp Water

• Mix Ingredients

• Form Into a 8x11 Oiled Pan

• Bake @ 325° Thirty Minutes

• Cool, Remove & Slice

• Makes Eight 2.5 oz (71g) Bars

• 1-10 oz (2 Cups) Granolii • Dark Chocolate Almond Cranberry or Granolii • Soft Sweet Oats

• 1/2 Cup Flour of Choice

• 1/4 Cup Butter

• 1/4 Cup Brown Sugar

• 2 Eggs

• 2 Tbsp Cocoa Powder

• 2 Tbsp Vanilla Extract

• 1 Tbsp Water

Dash of Cinnamon

Pinch of Salt

• Mix Ingredients

• Form Into an 8x11Oiled Pan

• Bake @ 325° Thirty Minutes

• Cool, Remove & Slice

• Makes Eight 2.75 oz (78g) Bars

• 1-10 oz (2 Cups) Granolii • Soft Sweet Oats

• 2 Cups Medjool Dates Pitted & Chopped

• 1 Cup Mixed Salted Nuts

• 3/4 Cup Cocoa Powder

• 2 Tbsp Coconut Oil (Warm to Liquid State) 

• 2 Tbsp Cold Espresso or Water

• 2 Tbsp Vanilla Extract

• Combine All Ingredients in a Food Processor

• Pulse Chop to a  Moist & Consistent Mixture

• Press Into an 8x11 Pan Lined With Food Wrap

• Cover With Food Wrap and Smooth the Top

• Refrigerate 3-4 Hours

• Remove and Slice

• Makes One Dozen 3 oz (85g) Bars